Friday, November 20, 2009

Hot Apple Pie Dip


My neighbor sent me this recipe and it sounded so different, I had to try. I served it with cinnamon graham crackers. It is very different, and I did enjoy it. It does taste a bit like apple pie with a creamy base. The only change I made was to use low fat cream cheese. Oh, and I did add about a 1/2 tsp. of vanilla.


Hot Apple Pie Dip

8 oz cream cheese

2 TBSP brown sugar

1/2 tsp pumpkin pie spice

1 apple, chopped and divided

1/2 cup shredded cheddar cheese

1 TBSP finely chopped pecan pieces

Mix cream cheese, sugar and spice in medium bowl til well blended. Stir in half of the apples. Put in small/mini crock pot, top with remaining apples, cheddar cheese and nuts. Serve with Cinnamon wheat thins or the new Brown Sugar Cinnamon Ritz crackers.

1 comment:

Amy said...

Looks terrific! Send some on over! :)