Salami Roll-Ups

I wanted to try these for a change of pace from the traditional mexican style pinwheels. Not much to making them, and they were a great change up. Yum! I ate way too many....

• 1 carton (8 ounces) whipped cream cheese
• 1/4 pound hard salami, finely chopped ( I subbed in summer sausage)
• 2 TBS. dill pickle relish
• 4 flour tortillas, room temperature

In a small bowl, combine first 3 ingredients and spread over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut into 1 in. slices.