I received my new Paula Deen magazine this weekend, just in time to find a quick recipe I could try for an Easter finger food. I won't post the recipe because it is pretty basic. I made some banana bread batter and put it in a 9 x 13 pan instead of a loaf pan. Once done and cooled, I cut them into finger sized rectangles and split them in half, spreading the inside with some leftover vanilla frosting I had and sprinkled with chopped pecans. Not bad! The original recipe had a different filling, but I liked the idea so much I just improvised on the filling. Sometime I'll try the recipe as intended with the other filling.
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